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italian spaghetti |
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| Servings : |
5 |
| Prep time : |
20 Minutes |
| Cook time : |
60 Minutes |
| Ingredients List |
- dried Italian seasoning
- dried basil
- Oregano
- Garlic Powder
- diced tomatoes
- Bay Leaves
- Salt
- Black Pepper
- Spaghetti
- hot pork sausage
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| Added By : |
administrator
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| Cooking Procedure |
7 ounces Italian sausage 7 ounces Italian sausage
4 (6.5 ounce) cans tomato sauce 4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes 1 (14.5 ounce) can diced tomatoes
2 bay leaves 2 bay leaves
3/4 teaspoon Italian seasoning 3/4 teaspoon Italian seasoning
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
3/4 teaspoon dried basil 3/4 teaspoon dried basil
3/4 teaspoon dried oregano 3/4 teaspoon dried oregano
salt and pepper to taste salt and pepper to taste
1 (8 ounce) package spaghetti
1. In a large skillet, brown sausage over medium heat; drain and set aside.
2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5. Mix sauce with hot pasta; serve. |
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