1. In a skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with nonstick cooking spray. Sprinkle with cheese. In a bowl, combine eggs, milk and Bisquick mix; mix well. Pour over cheese.

2. Bake at 350 degrees F for 30-35 minutes. The main thing is that it is golden brown.

•  1 Pound Turkey - Ground
•  1 Onions, Chopped
•  1 Cup Cheese - Cheddar, Shredded
•  2 Eggs
•  1 Cup Milk
•  1/2 Cup Bisquick