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Baked Italian Meatballs |
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| Servings : |
6 |
| Prep time : |
15 Minutes |
| Cook time : |
35 Minutes |
| Ingredients List |
- Parsley
- dried Italian seasoning
- low sodium salt
- Red Peppers
- Cheese - Parmesan
- Breadcrumbs
- lean ground beef
- mustard powder
- Pasta Sauce
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| Added By : |
administrator
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| Cooking Procedure |
Preheat oven to 400 F.
Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
Combine all ingredients well.
Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. |
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